The Good Housekeeping Cookbook: 1,275 Recipes from America's Favorite Test Kitchen (Good Housekeeping Cookbooks)

The Good Housekeeping Cookbook: 1,275 Recipes from America's Favorite Test Kitchen (Good Housekeeping Cookbooks) Review

In honor of the magazine's 125th anniversary, here is the revised and expanded edition of Good Housekeeping's trusty cook's companion! Filled with 1,275 delicious recipes, this indispensable kitchen reference also offers dependable information on cooking techniques, tools, ingredients, food handling, and nutrition.
In addition to popular favorites like Southern Fried Chicken and Strawberry Shortcake, there are 168 new recipes attuned to today's lifestyles, all-new chapters devoted to Canning and Freezing, ideas for holiday celebrations, and mouthwatering new photography.
And, as always, every recipe has been triple-tested and perfected for ease, reliability, and great taste in the famed Good Housekeeping Test Kitchens.

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Good Housekeeping Grains!: 125 Delicious Whole-Grain Recipes from Barley & Bulgur to Wild Rice & More (Favorite Good Housekeeping Recipes)

Good Housekeeping Grains!: 125 Delicious Whole-Grain Recipes from Barley & Bulgur to Wild Rice & More (Favorite Good Housekeeping Recipes) Review

Nutritionists agree: it’s important to add more whole grains to the diet. Smart home cooks want to follow that advice—but how do they prepare such exotic foods as quinoa and kamut? And will their families actually eat these unfamiliar grains? Good Housekeeping comes to the rescue with triple-tested, whole-grain rich recipes for every meal, all packaged in the popular 6 x 9 concealed spiral format that’s so easy to work with in the kitchen.  The array of delicious choices include healthy versions of traditional favorites that even kids will love (Whole-Grain Gingersnaps, Multi-Grain Mac and Cheese) as well as new tastes packed with both flavor and fiber (Bulgur Bean Burgers, Warm Quinoa & Broccoli Salad with Carrot-Ginger Dressing). 

An introduction provides authoritative nutritional information from America’s favorite test kitchen, and a mini-encyclopedia features all the most popular (and accessible) whole grains with basic cooking instructions.

 

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